Tomato and Bell Pepper Cream Soup

For the tomato bell pepper soup, remove the seeds from the bell pepper and cut into pieces. Cut the tomatoes into coarse pieces as well. In a saucepan, crush the tomatoes so that the juice comes out.

Bring to a boil with the paprika. Add salt and pepper to taste. Soak the sun-dried tomatoes in a little water. When the paprika is cooked nice and soft, let the soup cool and skim off the water.

Now strain the whole thing through a sieve and puree it together with the dried tomatoes.

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