For the tuna sauce, cut the tuna into bite-sized pieces and sauté together with onions. Deglaze with whipping cream and water and add parsley. Season the sauce with salt and pepper.
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Servings: 4.0 (servings)
For the tuna sauce, cut the tuna into bite-sized pieces and sauté together with onions. Deglaze with whipping cream and water and add parsley. Season the sauce with salt and pepper.