For the Thai fried rice with chicken, cook the rice in water until done. Cut the chicken into thin strips. Heat oil in a pan or wok and fry meat until hot.
Move meat aside and add wok vegetables. Sauté vegetables, also spicy Push meat and vegetables aside and mix in beaten eggs and rice.
Fry everything well, hot. Season the Thai fried rice with chicken with soy sauce, soup powder, chili, sugar, salt and pepper.
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