Apple Pockets – Curd Cheese and Oil Dough

Rating: 3.85 / 5.00 (13 Votes)

Total time: 45 min

Servings: 1.0 (servings)


to the fullness:



A simple but delicious cake recipe:

Make curd oil dough according to basic recipe, roll out thinly, cut out cookies of 8-10 cm ø, brush with melted butter to 1 cm wide edge, cover with cooled apple filling, brush edge with egg, fold over, press edge smooth, place on buttered baking sheet, brush with egg, bake at medium heat (180-200 degrees ) about 20-30 min, sprinkle with powdered sugar when cooled.

Filling: peel apples, remove core, cut into slices, stew with a little butter, juice of one lemon and sugar at low temperature until slightly soft, stir in washed, scalded, well drained raisins, cool.

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