Spinach and Tomato Pasta

First cook the spaghetti al dente according to the instructions. Finely chop the onion and garlic cloves and saute in a little oil.

Stir in the tomato paste, add the spinach and stir until it is thawed.

Stir in the tomato pieces and mix in the chopped feta cheese until melted.

Mix with the ready cooked spaghetti and serve.

Related Recipes:

Spinach Quail – Swabian Pasta with Creamed Spinach and Fried EggPasta dishes are simply always delicious! Spinach quail = tender Swabian term for hardworking wives. Stew... Pasta with SpinachA fabulous lightning recipe that is ready in no time: the cooking time of the spaghetti is the measure. As... Spinach and Cheese Dumplings – MalfattiClean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Pasta with Spinach and PeppersFor the pasta with spinach and peppers, first cook the pasta al dente. Wash the spinach and cook for 5 minutes... Spinach SoufflePreparation time: 1 hour Cooking time: 25 min. Select the spinach, rinse and blanch in the boiling salted... Spinach Risotto with Gorgonzola CheeseFor the spinach risotto with Gorgonzola, first blanch the fresh spinach, squeeze well and chop. Then peel and... Schnitzel Florentine StylePick out the spinach carefully, remove the hard midribs from larger spinach leaves. Rinse spinach thoroughly... Pasta AsciuttaFor the homemade pasta Asciutta first chop the tomatoes, onion, garlic, carrot, and pepperoni. Sauté the... Minced Roast with SpinachTastes like the favorite Greek. Also times with lamb mince cost tasty! 1. clean spinach, rinse, blanch...