Spicy Poor Knights

First, drain the mozzarella and cut into slices. There should be at least 8 slices.

Place 2 slices of mozzarella on each half of the toast slices.

Wash, drain and finely chop the herbs. Sprinkle on top of the mozzarella. Season with salt and pepper.

Place one slice of toast on each.

Whisk eggs and milk.

Turn the toasts first in flour and then place them in the egg milk so that it is absorbed by the toast slices.

Heat the oil in a frying pan (test with a wooden spoon) and fry the toasts until they are golden brown.

Remove, drain on paper towels, cut diagonally in half and serve.

Related Recipes:

Gratinated Tomato Mozzarella ToastFor the scalloped tomato-mozzarella toast, halve cocktail tomatoes and slice mozzarella. Place a slice of... Tomato-Mozzarella Minute SteaksFor the tomato-mozzarella minute steaks, salt and pepper the meat on both sides. Drain the mozzarella, but... Rich Poor KnightsCore the apples with a corer and cut into 1 cm thick slices. Heat 30 g butter in a coated frying pan and roast... Corn Pizza with ZucchiniStir the hominy into the water with the grained clear soup and curry. Stir over medium heat to make a thick... Cream Cheese and Tomato Toast(*) As a small meal. As an appetizer for twice the number of unit(s). Lightly fry the pine nuts in a dry... Mozzarella BaguettesFor the mozzarella baguettes, first preheat the oven to 200 degrees and line a baking sheet with baking paper... Sandwiches Für Den Englischen NachmittagsteeFor the English Afternoon Tea Sandwiches, remove the bark from all the slices of toast. Hard boil the eggs... French Onion SoupFor the French Onion Soup, cut the onions into strips as fine as possible. Heat the frying oil in a large pot... ShrimpstoastFor the shrimp toast, peel and fillet the orange (separate into wedges and peel off the white membranes)... Bruschetta ExtraFor the extra bruschetta, place the ciabatta on a baking sheet with baking paper to bake by itself, brush the...