Rich Poor Knights

Core the apples with a corer and cut into 1 cm thick slices. Heat 30 g butter in a coated frying pan and roast the apple slices in it over medium heat for 2 min on each side. Mix cinnamon and sugar and sprinkle on apples and lightly caramelize. Remove slices from frying pan and cool a little.

2. cut Striezel into narrow slices and lay them out one against the other on the surface. Later, also cut the marzipan into narrow pieces and spread them evenly on the plaited slices. Place the apples on top and cover with the remaining slices. Press the resulting “sandwiches” together a little bit.

Mix sugar, milk, eggs, vanilla pulp, orange zest and a little bit of salt and turn the yeast plait slices in this egg mixture in portions on the other side. Fry on both sides over medium heat in the remaining hot oil and butter in a non-stick frying pan until golden brown. 4.

Bring to the table sprinkled with powdered sugar. Serve with vanilla ice cream and a tiny bit of caramel or maple syrup.

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