Spareribs with Honey Chili Pickle

For the spareribs with honey chili pickle, first boil all ingredients once for the pickle, then let cool. Smear the meat all over with it and leave it covered overnight.

Sear the ribs on the grill over direct heat on both sides. Then finish cooking on the indirect zone for about 15-20 minutes. Occasionally brush the spareribs with honey chili pickle and turn them.

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