Sour Carp with Raisins and Pine Nuts on Celery Salad

Bring vinegar and water with salt, sugar and spices to a boil and boil for 2 minutes. Then remove the broth from the heat and put the carp in it. Add the raisins and pine nuts and let the carp marinate for at least 24 hours.

Remove and wash the individual celery stalks, if the stalks have beautiful leaves, cut them away and set aside for decoration.

Peel the stalks with a peeler so that you get long threads. Now marinate the threads with salt, apple cider vinegar and walnut oil.

As a garnish for the salad, remove the raisins and pine nuts from the broth and finely chop the leaves from the celery stalks and add them to the salad as well.

Remove the carp from the broth and cut it into four equal pieces. Put the celery salad on the plate and place the carp on top. Place a few mandarin orange slices on top as garnish.

Related Recipes:

Carp Baked with Thyme BreadcrumbsCut the carp into individual fillet pieces or order them directly from your fishmonger. Season carp pieces... Zucchini Cake with Pine NutsFor the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, then slowly pour in the oil... Carp in Vegetable BedClean, peel and rinse the carrots and celeriac. Cut the ends of the zucchini into small pieces. Rinse the... Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves... Fennel Soup with Pine NutsRinse and clean the fennel bulbs and cut them into tender strips. Save the fennel greens for the garnish... Marinated Kohlrabi Slices with Pike Perch Fillet, Celery Puree AndCaramelize the sugar in a saucepan, extinguish with the white wine. Add the white port, salt and thyme sprigs... Farfalle with Spinach and Pine NutsPasta dishes are just always delicious! The pine nuts in a small pan form and roast without fat until golden... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Grilled Salmon on Spinach and Celery PureeA bean recipe for every taste: exceptionally quick and refined / duration of preparation: about 20 min. Clean... Gorgonzola Cream Soup with PearsWash the pears, quarter them, remove the cores, pour the sherry over them and set aside, covered. Peel and...