Soup Seasoning Homemade

Roughly dice the washed vegetables, weigh them, put them in a blender and finely blend everything. Roughly chop the herbs and mix at the end.

Mix the finely blended vegetables well with fine crystal salt (approx. 250 g per 1 kg of vegetables) and fill the finished soup seasoning into sterilized screw-top jars.

Add 1/2 tsp alcohol to the filled jars, light and seal immediately.

Related Recipes:

Mini PizzaPer la mini pizza, mettere prima la farina in una ciotola per l’impasto. Mescolare acqua tiepida (non... Torta Di Noci Con CannellaPer una tortiera da 26 cm ø Per la pasta frolla, impastare velocemente gli ingredienti, avvolgerli in una... Preserved Bottle Tomatoes with BasilSkin the tomatoes, layer them in jars (with rubber ring and clamp). Between each layer sprinkle a tiny bit of... ZitroniniPer gli Zitroninos, setacciare la farina con il lievito e impastare con lo zucchero a velo, la margarina, la... Arrosto Misto – Mixed Roast From TuscanyHerb oil Remove the stems from the kitchen herbs, peel the garlic cloves and cut them into thin slices. mix... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean, rinse and coarsely dice the vegetables and place them with the cold water. Halve the... Spiced Apricots in Apricot Vinegar BrothWash the apricots, drain and cut them crosswise. Blanch in boiling water for 20-30 seconds, then rinse and... Pickled Sichuan Vegetables – Sichuan Pao Cai1. remove the peel or rinse the vegetables, clean and cut into coarse strips. Later empty separately or mixed... Herring Salad with Yogurt MayonnaiseRemove skin from Bismarck herrings and cut into bite-sized pieces. Cut off anchovies. Peel and finely dice... Chinese Cabbage in WokBriefly sauté shallots and garlic clove in hot oil in wok. Add the vegetables, except for the Chinese...