Stuffed Rolls

For filled rolls, cut the rolls in half and hollow them out. Crumble the inside. Cut all ingredients into cubes.

Cream butter and mix well mustard, anchovy paste, all diced ingredients and crumbled inside of rolls and season with salt.

Fill buns with the mixture, wrap individually in greaseproof paper and let filled buns set in the refrigerator for at least 2 hours.

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