Slowly boil the milk with butter in a saucepan. Season with sugar and a small pinch of salt.
Now slowly pour in the semolina. Let it boil down for a few minutes, stirring constantly. The longer the porridge boils, the firmer it becomes.
Meanwhile, mix sugar to taste with plenty of cinnamon.
Arrange finished semolina boil in preheated plates and sprinkle with cinnamon sugar as desired and drizzle with brown butter or sprinkle only with grated chocolate.
Related Recipes:
Cherries Semolina CookFor cherries semolina cook, first wash the cherries, cut them in half and remove the seeds. Grate the...
Semolina Flummery with RaspberriesFirst, bring the milk to a boil. Add sugar and slowly pour in semolina, stirring constantly. Bring to the boil...
Semolina Cook SpicyFor the semolina cook piquant grate fresh nutmeg or alternatively use ground nutmeg. In a pot, season the milk...
Almond Semolina Pudding with Apricot RoastFor the almond semolina pudding with apricot roast, mix the semolina flour and sugar together. In a saucepan...
Coffee Cream with Egg Liqueur Vanilla Whipped CreamFor the coffee cream with eggnog-vanilla whipped cream, first prepare the coffee cream. Whip the whipped cream...
Semolina Flummery on a Fruit BarFor the semolina flummery, bring milk with sugar, vanilla sugar and vanilla bean pulp to a boil. Sprinkle in...
GalaktobourekoFor galaktoboureko beat eggs with 150g(!) sugar until foamy and mix in the semolina. Bring milk with scraped...
Apple Semolina CasseroleFor the apple semolina casserole, prepare the semolina. Boil the milk with a pinch of salt and stir in the...
Polenta Pasticciata – Polenta with Béchamel Sauce & MushroomsHave fun preparing this mushroom dish! (*) For a casserole dish of 20x20cm, enough for four to six people. In...
Semolina DumplingsFor the semolina dumplings, bring milk, sugar, vanilla sugar, a pinch of salt and butter to a boil. Add the...