Ragout Fin with Snails and Mushrooms, Roquefort Butter Balls.

Have fun making this mushroom dish!

Roquefort butter:

Cook the night before or a few days in advance and keep in the freezer. Mix Roquefort with the softened butter until smooth, place in the refrigerator to firm up one more time. Form into about 20 small balls with a ball cutter, set in the refrigerator for another time (1/ 2 hour). In the meantime, mix eggs, oil, 2 tbsp cold water and salt together Turn the balls in flour to the other side, tap lightly, dip in the egg mixture and turn in breadcrumbs to the other side. Repeat this process two more times. Each time, place the meatballs in the refrigerator for 1/2 hour to firm up another time.

Ragout Fin:

Clean spinach, remove stems, rinse, blanch briefly in boiling hot water, drain and heat leisurely in butter. Turn on deep fryer. Roast mushrooms in a frying pan. Heat snails at low temperature in water and butter. Fry the balls for 2 to 3 minutes. (Cut open a ball to test: the butter must have melted inside). Arrange the mushrooms, snails, spinach and Roquefort balls together and bring to the table.

Wine tip

Chablis “Liter” cru: the delicacy and intensity of this wine go perfectly with snails. The light vanilla/almond aroma combines with the Roquefort/snail component.

Related Recipes:

Green QuicheTry this delicious pasta dish: For a mold with 280 mm ø. Preheat oven to 200° Celsius. Knead flour with egg... Mushrooms Greek StyleMushrooms clean, rinse and dry well. Boil the wine with coriander, salt, pepper and cloves. Heat olive oil in... Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt... Liver Sausage MaultaschenKnead the flour with the eggs, oil and salt to make an elastic pasta dough. Cover with plastic wrap and let... Kohlrabi Gnocchi Casserole with Porcini MushroomsPour lukewarm water over the men’s mushrooms and pull. Generously remove the peel from the kohlrabi and... Cheese MeatballsCut the bread into cubes, pour the milk over it and soak. Remove the skin from the onion, put the minced meat... Brasato in Chianti with Risotto of Porcini MushroomsA delicious mushroom dish for any occasion! Put the meat with the marinade ingredients in a large enough bowl... White Chocolate Caramel BallsFor the white chocolate caramel balls, first soften the chocolate. Then add the nuts and finally the caramel... Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Hunter PanHave fun preparing this mushroom dish! Cut the peeled onions into rings. Drain and trim the beets, cornichons...