Rosemary Roast Potatoes

Rating: 2.92 / 5.00 (13 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the rosemary roast potatoes, wash and steam the potatoes, then peel them. Cut the potatoes into thin slices.

Heat the butter in a pan and fry the onions, potatoes and the plucked rosemary needles.

Season with salt and pepper.

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