Potato Tofu Curry

For the potato tofu curry, peel the onions and potatoes and cut into bite-sized pieces. Dice the tofu.

Sauté the onion pieces in hot olive oil until translucent. Briefly fry the spice mixture and curry powder and pour in the coconut milk.

Add potato pieces and add enough water to just cover. Simmer for 10-15 minutes until the potatoes are soft.

In between, add the other spices. At the end, stir in the tofu cubes and let sit for 10 minutes.

Season the potato tofu curry to taste and serve sprinkled with parsley.

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