Potato Salt Sticks




Rating: 3.09 / 5.00 (23 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:









Instructions:

For the potato salt sticks, mix butter, flour, strained potato and yolks well into a dough. Roll out dough three times and let rest for at least 1/2 hour.

Form thin sticks, brush with egg, sprinkle with salt and caraway and bake at 160 degrees convection.

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