Pork Medallions




Rating: 3.05 / 5.00 (21 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

For the pork medallions, wash the pork lung roast, pat dry and cut into 5 cm thick slices. Salt and pepper the meat.

Heat the oil in a pan and sear the meat in it for about 5-8 minutes.

Arrange the pork medallions as desired and serve.

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