For the Gugelhupf preheat the oven to 180 ° C top-bottom heat and carefully grease a Gugelhupfform and sprinkle with flour or breadcrumbs.
Separate the eggs, beat the yolks together with the butter and sugar really nice and creamy !!!! (the mass should have become substantially lighter by beating).
Beat the egg whites together with the salt until stiff. Gradually stir in the flour together with the baking powder and rum (or milk if you prefer it without alcohol).
Finally, fold in the beaten egg whites and pour the batter into the prepared Gugelhupfform. Bake the Gugelhupf for about 50 minutes – 1 hour. (do a needle test).
Before serving, sprinkle the Gugelhupf with powdered sugar.
Related Recipes:
Kernel Oil GugelhupfFor the Kernöl-Gugelhupf, beat egg whites with granulated sugar until stiff. Whisk yolks, powdered sugar...
Chocolate Banana GugelhupfFor the Chocolate Banana Bundt Cake, in a bowl, mix the flour with the pudding powder or starch, cocoa powder...
Mocha CakePerhaps your new favorite bean dish: Beat the egg whites with the salt and half of the sugar until very stiff...
4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C...
Chocolate Poppy Seed Mousse Tartlet on Egg LiqueurBoil the poppy seeds in white wine and rum. Beat the egg over a water bath until warm, then remove from water...
Poppy Seed Yogurt CakeFor the poppy seed yogurt cake, sift flour with baking powder. Separate egg whites from yolks. Beat egg whites...
Sponge Cake GugelhupfSeparate the eggs. Beat the yolks, powdered sugar, flour and grated lemon zest in a food processor until very...
Red Wine GugelhupfSeparate the eggs for the red wine ring cake, mix the yolks with the remaining ingredients. Beat the egg...
Mojito MagicFor Mojito Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until...
Polish Chocolate and Curd Cake1. Separate 1 egg. Knead 125 g fat into pieces, flour, 2 tsp baking powder, cocoa, 200 g sugar, liter packet...