Porcini Mushrooms Italian Style

For the porcini mushrooms Italian style, slice the mushrooms and fry them in olive oil until hot. Chop the tomatoes into pieces.

Add the finely chopped garlic and fry briefly. Immediately after, add the tomato pieces.

When it is crispy, sprinkle the Parmesan cheese, add the chopped basil and season with salt and pepper. Serve the porcini mushrooms Italian style, fresh and hot.

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