Plum Tapas

For the plum tapas, wash, halve and pit the plums. Mix the avocado flesh, lemon juice, crumbled feta cheese, whipped cream, olive oil, sugar and chili powder with a hand blender.

Place the avocado and feta cheese cream on the plum halves. Cut the bacon into small pieces and fry in a hot pan. Sprinkle over the plums.

Related Recipes:

Plum TartFor the plum tart, first prepare the sponge. To do this, mix the baking powder and flour, add the remaining... Avocado Cream with Smoked SalmonFor the avocado cream with smoked salmon, cut the avocados in half, remove the pit and scoop out the flesh... Real Guacamole1 Cut avocados in half, remove stone (see “Tip” below). 2 Remove skin from avocado, place flesh in... Poor Knight Pancake with Pimento PlumsFor the Arme-Ritter-Schmarren with pimento plums, halve the plums, remove the seeds, cut the larger fruits... Salad with Avocado Cream to Fall in Love WithFor the salad with avocado cream to fall in love, wash the iceberg lettuce and cut into strips. Wash the... Plum MustardFor the plum mustard, remove the seeds from the pecoroni and cut into fine rings. Remove the seeds from the... Plum Rum CocktailFor the plum rum cocktail, squeeze limes and mix with sugar and white rum. Wash the plums, cut them in half... Glarus Plum PastrySoak the plums for at least 120 minutes covered with water. Drain well. Cut off the plums. Finely grind them... Elderberry-Pear-Plum JamFor the elderberry-pear-plum jam, pluck the washed elderberries, chop the peeled and pitted pears into cubes... Spicy Tomato Avocado DipFor the spicy tomato avocado dip, cut the avocado in half, remove the stone, peel the flesh and finely dice...