Pears with Eggnog

For the pears with egg liqueur, peel the pears, cut them in half and cut out the core.

Cut the pear halves in a fan shape.

In a small saucepan, bring water with sugar and lemon juice to a boil and place pears in. Simmer for 7 minutes. The pears should not fall apart.

Place two pear halves in each dessert bowl, empty the eggnog onto the pears while they are still hot.

Serve the pears with eggnog sprinkled with almond slivers.

Related Recipes:

Pears in Grape JuiceFor the pears in grape juice in a large pot mix grape juice with water and sugar, tie the spices in a gauze... Mulled Wine Pears with White Gingerbread MoussePeel the pears, leaving the stem on the fruit, cut in half lengthwise and scoop out the core. Put red wine... Eggnog SlicesFor the eggnog slices, beat eggs and powdered sugar until fluffy, gradually add water and oil. Sift flour with... Pear and Elderberry Pudding Slice with Whipped ToppingFor the pear and elderberry custard slice, separate the eggs and beat the egg whites until stiff. In another... Pears Gorgonzola ToastFor the Pears Gorgonzola Toast, preheat the oven to 220 °C. Drain the pear halves well. Cut the Gorgonzola... Hollerkoch with Plums and PearsFor the elderberry boil with plums and pears, strip the elderberries from the stems and wash carefully. Pat... Honey PearsPeel and core the pears and cut them into slices or cubes. Put them in a saucepan, cover with wine, add 100... Gorgonzola Sauce…… with pears, for example with penne: Sauté onion and garlic in a tiny bit of butter, extinguish with... Stracciatella on FruitCut strawberries into small cubes. Remove the skin from the kiwi, cut into slices, then cut into cubes... Baked Marzipan PearsMix raw marzipan with chopped almond kernels and rum raisins. Divide the pears into two halves, cut the stem...