Grenadier March

Rating: 3.88 / 5.00 (58 Votes)

Total time: 30 min

Servings: 3.0 (servings)



For the grenadier march, heat the oil in a non-stick pan. Sauté the onions and the meat scraps.

Add the sliced potatoes and the pasta, salt and pepper, stir.

Finally, add the finely chopped herbs, stir again and serve the grenadier march.

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