Pears Gorgonzola Toast

For the Pears Gorgonzola Toast, preheat the oven to 220 °C.

Drain the pear halves well.

Cut the Gorgonzola into slices.

Briefly toast the brown bread slices in the oven and brush the dry side with butter.

Place ham and then pear halves on top. Spread with cranberry jelly and top with cheese slices.

Spread walnuts on top of the bread.

Bake the pear gorgonzola toast in the oven on top with the grill function for about 8 minutes.

Related Recipes:

Gorgonzola Sauce…… with pears, for example with penne: Sauté onion and garlic in a tiny bit of butter, extinguish with... Pear Gorgonzola RisottoFor the pear and Gorgonzola risotto, finely dice the shallots and sauté in olive oil. Add the risotto rice... Honey PearsPeel and core the pears and cut them into slices or cubes. Put them in a saucepan, cover with wine, add 100... Hollerkoch with Plums and PearsFor the elderberry boil with plums and pears, strip the elderberries from the stems and wash carefully. Pat... Baked Marzipan PearsMix raw marzipan with chopped almond kernels and rum raisins. Divide the pears into two halves, cut the stem... Club Sandwich with GuacamoleFor the club sandwich with guacamole, first place the chicken breasts in the oven in a gratin dish, brush with... Pear FondueFirst, rub the caquelon with garlic. Mix wine, lemon juice, cheese and cornstarch. Bring to a boil over medium... Fine From the DeerPerhaps your new favorite bean dish: Drain pears well. Roast fillet in 2 tbsp. oil for 10-15 min. until brown... Leek Soup with GorgonzolaSlit the leek lengthwise, rinse thoroughly, clean and cut into fine rings. Also use the light and medium... Savoury ToastFor the toast, melt the butter in a pan and brown the toast slices on both sides. Allow to cool. Spread the...