Chicken Breast with Spices on Salads with Buttermilk Herb Dressing

Rating: 3.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 2.0 (servings)


Spice Mill Contents:



Crisp leaf lettuce:



Cut the chicken breast into oblique large pieces and fry briefly in oil on both sides. Season with the spice grinder maybe add a little bit of butter.

Leaf salad:

Put all the ingredients in a mixing bowl and mix, then whisk in the herbs. Mix the leaf salad with it, arrange, chicken on it form.

Our tip: As an alternative to fresh herbs, you can also use frozen – these are also characterized by a fresh taste!

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