Chicken:
Cut the chicken breast into oblique large pieces and fry briefly in oil on both sides. Season with the spice grinder maybe add a little bit of butter.
Leaf salad:
Put all the ingredients in a mixing bowl and mix, then whisk in the herbs. Mix the leaf salad with it, arrange, chicken on it form.
Our tip: As an alternative to fresh herbs, you can also use frozen – these are also characterized by a fresh taste!
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