Ginger Orange Puree

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mix orange juice with arrowroot flour, scraped orange zest, vanilla bean, sugar and star anise and let it bubble up. Remove from oven and let cool a tiny bit. Add ginger and orange fillets and add some more flavor with orange blossom water.

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