Pear and Cheese Salad

Remove the skin from the pears, cut them in half, remove the core and cut the fruit into narrow slices. Immediately mix with the juice of one lemon.

Clean the leek ready for cooking and cut into narrow rings.

Bring salted water to a boil and blanch the leeks for thirty seconds. Drain and drain well.

Lightly toast the tree nuts in a dry frying pan without adding any fat. Then crumble coarsely.

For the sauce, stir together the yogurt, sour cream, oil, mustard, salt and pepper.

Add the pears, cheese and leek to the sauce form and mix. Let stand for at least fifteen minutes.

To serve, place a few white chicory leaves on the plates. Fill the pear and cheese leaf salad into the leaves.

Prepare the red chicory (prepare it ready to cook, e.g. peel, remove woody parts and dirt) and cut it into narrow strips.

Mix the vinegar with the salt, pepper, mustard as well as the oil to a creamy sauce. Mix with the red chicory and arrange it on the plates as a garnish. Sprinkle with the roasted tree nuts.

Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

Related Recipes:

Chicory with Cheese SauceIf necessary, remove the outer leaves from the chicory, following carefully cut out the bitter core wedge-like... Gratinated Chicory with Smoked Meat and CheeseFor the gratinated chicory with smoked meat and cheese, wash the chicory and remove the stalk.Chicory put in... Quail on Gratin of Roasted ChicorÉECut the chicory in half, remove the stalks wedge-shaped and cut the leaves into two centimeter diamonds. Make... Chicken Breast with Truffle Risotto and Chicory35 min, simply season chicken breasts with salt and sear in hot olive oil. Continue to roast in the oven... Chicory Orange Salad with Fried ShrimpPeel two oranges thinly with a kitchen knife so that nothing white is cut off with them. Cut the orange peel... Stuffed Zucchini Cutlet with Potato Salad and Curd Yogurt CreamClean the potatoes, make, remove the skin and cool a little bit, cut into thin slices and put in a large... Sweet Mustard with Cinnamon and HoneyThe be-all and end-all of any mustard preparation is the correct grinding of the grains into mustard flour. If... Pears in Grape JuiceFor the pears in grape juice in a large pot mix grape juice with water and sugar, tie the spices in a gauze... Christmas Salad VeganFor the Christmas salad, first cut half a cucumber lengthwise and place one half on the plate as a tree trunk... Chicory GratinRemove the stems from the chicory stems in the shape of a cone. Pre-cook the chicory in enough boiling salted...