Prepare the black tea and let it cool down.
Depending on your taste and desired sweetness, add some peach syrup to a glass.
Add 2-3 ice cubes and fill up with the cold black tea.
Related Recipes:
Peach Cream TartletFor peach cream tart, beat eggs with sugar until foamy, stir in sour cream, oil, grated almonds and cocoa...
Peach CupcakesFor the peach cupcakes, first cut the peach halves into small cubes, then separate the eggs and beat the...
Fruity Tea Punch without AlcoholFor the Fruity Tea Bowl without alcohol, mix the apple juice with the ginger and pour into ice cube trays and...
Peach Green Tea PunchPour the green tea with the (no longer quite) boiling water and infuse after only a short time (as indicated...
Tea SyrupFor the tea syrup, boil the water and steep the tea bags in it for 1 hour! Then add syrup sugar and boil again...
Homemade Iced TeaBoil water and prepare a tea with the remaining ingredients. After about 5 minutes, remove the mint tea bags...
New Year’s Eve PunchSeason the New Year’s Eve punch with Angostura bitters. Stir and season carefully. If you find the New...
Ginger Orange Tea with Lemon BalmFor the ginger-orange tea, pour boiling water over green tea, peeled and grated ginger and lemon balm plucked...
Long Grain Rice Peach Casserole with Chocolate SauceBoil the long grain rice in a saucepan with plenty of water. Make 3 minutes, then drain and rinse cooled. Make...
Spiced Ice TeaFor the Spiced Iced Tea, first boil lime peel with cloves, cinnamon stick, water, allspice seeds and brown...