Ginger Orange Tea with Lemon Balm

Rating: 3.19 / 5.00 (52 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the ginger-orange tea, pour boiling water over green tea, peeled and grated ginger and lemon balm plucked into small pieces.

After about 5 minutes, remove the tea bag. Then squeeze oranges (yields about 200 ml of orange juice) and add to the tea. Strain the ginger-orange tea and pour it into tea glasses or mugs.

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