Pasta with Porcini Mushrooms

A delicious mushroom dish for any occasion!

Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt into a smooth dough, maybe add 2-3 tbsp water. Wrap the dough in plastic wrap and rest in the refrigerator for 1 hour. Rinse and pluck the arugula. Roll out the dough thinly with a tiny bit of flour on a pasta machine and cut into pappardelle about 1 cm wide.

Clean the mange tout mushrooms, cut earthy parts into small pieces. Scrape off brown parts with a small kitchen knife and cut into halves or quarters according to size. Peel and chop shallots. Rinse parsley and basil, shake dry, chop parsley finely, cut basil into strips. Squeeze a little juice from the lemon. Peel the garlic clove and grate finely. Blanch the tomatoes with hot water, remove the skin, cut into quarters, remove the seeds and finely dice the flesh.

In a frying pan, sauté the mange-tout mushrooms with 3 tbsp of olive oil. After the liquid is out, add the butter , shallots and tomato cubes, reduce the temperature a little bit and continue roasting for 2-3 min. Sprinkle the chopped parsley in the frying pan, season the mushrooms with salt and pepper and a little bit of freshly grated garlic. Finally, add a splash of whipped cream, tomato sauce, juice of one lemon and basil.

Related Recipes:

Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of... Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl... Beans and Mushrooms LayeredPerhaps your new favorite bean dish: Rinse the beans, peel, cut each according to preference or whole. in the... Basil NoodlesFor the basil pasta, cook any pasta in salted water, strain and rinse. Pluck basil leaves, wash and spin dry... Asian Tuna SaladCut tuna fillet into narrow slices and place in a shallow work bowl. Slit open the chilies, remove the seeds... Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb... Veal Chop with Sherry Sauce1) Heat 2 tbsp olive oil in a frying pan. Roast veal chops in it for about 5 min on each side. Season with... Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to... Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt...