For the herb yogurt sauce with flower decor hard boil the eggs. Separate yolks and whites from 4 hard-boiled eggs, mash yolks with fork and mix well with mustard and mayonnaise.
Wash and chop herbs and mix with yogurt and yolk mixture. Chop the egg white and fold in. Season with salt, pepper and honey.
Use the fifth hard-boiled egg, chives and basil leaves for decoration. Spread the freshly picked flowers on the sauce.
To accompany the herb yogurt sauce with blossom decoration, it is best to eat cooked organic potatoes with peel.