Pasta with Avocado Sauce

For the pasta with avocado sauce, cook the pasta in salted water until al dente. Meanwhile, combine the avocado flesh and sour cream and blend well with a hand blender.

Add the lime juice and season well with salt and pepper. Wash the peppers and cut into small cubes. Mix with the sauce. Mix 3 tablespoons of olive oil into the sauce.

Strain the pasta and quickly mix with the sauce. Sprinkle the pasta with avocado sauce with freshly grated Parmesan and serve.

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