Pasta dishes are simply always delicious!
Cook the pasta in salted water with olive oil until al dente, drain, rinse and drain well. Cut the Gouda and ham into fine cubes or strips. Drain the mixed vegetables and tangerine fillets, add to the pasta together with the remaining ingredients and mix carefully. Mix yogurt with mayo and whipped cream until smooth. Season the dressing with the juice of one lemon, Worcester sauce, salt, pepper and sugar. Dress the leaf salad with the dressing, let it stand for 15 min, season it repeatedly and bring it to the table.
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