For the papaya curry chicken, first sauté the finely chopped onion in olive oil until translucent. Add the garlic cloves. Cut the chicken into cubes and fry.
Add a little very finely chopped chili pepper, depending on the desired degree of spiciness. Fry the meat well, then stir in the peanut butter. Add the finely chopped papaya and fry briefly. Deglaze with the coconut milk, add salt and let it boil down while stirring constantly.
In the meantime, roughly chop the banana chips and the roasted peanuts. Serve the papaya curry chicken with jasmine rice, sprinkle with banana chips and peanuts.
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