Pomeranian Jelly

Rating: 3.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Marinate preserved sour cherries with a little cherry liqueur

Finely grate brown bread

Whip the cream

Spread the cooled vanilla pudding through a sieve Sift through the bitter cocoa powder

Alternate layers of cherries-vanilla pudding-black bread-whipped cream and bitter cocoa powder in a sufficiently large bowl, cover the whole for ½ day, then scoop out gnocchi with a spoon and serve.

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