cooked, peeled potatoes from the peel and dice. Cut off the belly flaps and fry them with the minced meat in a frying pan.
Then mix the meat and the potatoes (not too cooled down) with a little bit of beef broth and knead well. Season the mixture with marjoram, salt and pepper and fill it into the stomach.
Tie the stomach tightly, prick it well and put it in an oven pan with a little bit of water. Bake at 180 to 200 °C for 2 1/2 to 3 hours.
During the baking time, baste a few times.
The “Saumagen” is served with sauerkraut and stewed apples.
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