New Year’s Eve Punch

Rating: 3.85 / 5.00 (13 Votes)

Total time: 15 min

Servings: 8.0 (servings)



Bring 1 liter of water to a boil.

Grate the peels from the lemon and orange and squeeze out the juice.

Add the juice and the peels to the water.

Add both wines, heat, but do not boil.

Add sugar to taste.

Finalize the New Year’s Eve punch with the rum before serving.

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