Nut Pesto

For the nut pesto, wash the basil and thyme, shake dry and pluck the leaves. Peel and finely chop the garlic. Finely grate the Parmesan cheese.

Roast the almonds, pine nuts and walnuts until golden brown and chop finely.

Puree the garlic and basil with the oil.

Mix all ingredients and season the nut pesto with salt and pepper.

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