First, clean and chop the spring onion and sauté in clarified butter.
Chop the meatloaf in a food processor, add to the onions and fry well. Season with salt and herbs.
Add whipping cream and let simmer for a while.
In the meantime, cook any pasta you like, putting some pasta water on the side to thin, just in case.
Serve with grated Parmesan cheese.