Mushroom Skewers From the Grill




Rating: 3.19 / 5.00 (32 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

Ingredients:









Instructions:

For the mushroom skewers from the grill, prepare the skewers the day before the grilling. To do this, you need to marinate the mushrooms. First clean the mushrooms, peel and press the garlic and mix with the olive oil, soy sauce, honey and spices. Then add the mushrooms to the marinade. It is best to put them in a fresh-keeping box with a lid. Refrigerate the box and let it marinate until before grilling, stirring occasionally.

Then thread the mushrooms onto the skewers and grill the mushroom skewers on the grill from all sides for about 10 minutes.

Related Recipes:

Lemony Oregano Chicken Skewers with Summer Barbecue SaladFor the lemony oregano chicken skewers, first prepare the marinade. To do this, whisk together everything... Mongolian SkewersFor the Mongolian skewers, carefully remove the meat from the rib bones with a sharp, pointed knife and cut... Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into... Marinated Tofu Skewers From the GrillFor marinated grilled tofu skewers, first prepare the marinade. For this, mix well lemon zest and lemon juice... Kebab VariationsSoak the bread roll in water. Mix minced meat with a very finely chopped onion, egg yolk and the squeezed out... Grilled Salmon with Mushroom SkewersRoast the seeds. Peel garlic, chop. Rinse basil and pluck. Blend everything with 125 ml oil, fold in cheese... Cream of Maroon Soup with Mushroom PocketsFor the cream of maroni soup with mushroom patties, first prepare the soup. For the soup, cut the shallots and... Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp... Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Shish KebabCut the meat into cubes the day before. Soak the kidneys well, then remove the strands and cut them into...