Minced Cordon Roulade

For the minced cordon roulade, soak rolls in milk, squeeze and mince. Peel onion, chop finely and fry in oil. Mix minced meat with bread, roasted onion, egg, paprika powder and season with salt and bell pepper.

Spread the mixture in the form of a rectangle on a baking paper. Cover with Gouda and ham and roll up with the help of the baking paper. Bake in the oven at 180 °C (top/bottom heat) for 1 hour.

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