Boil potatoes, peel hot, put in a bowl and season with salt and pepper. Pour a little vinegar water over them and let cool. In the meantime, mix a mayonnaise (or use ready-made product) and mix half of it with the potatoes. Spread the remaining mayonnaise on the potato salad. Chill the salad and allow it to infuse. Sprinkle with chives before serving.
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