For the Mascherlauf, heat the oil in a pan and fry the chopped onion, add the minced meat and fry well.
Deglaze with tomato sauce, add salt and pepper. Add chili to taste and bring to a boil. Put the uncooked Mascherl pasta into a greased baking dish, add the sauce and mix well.
The noodles should be covered with sauce (top up with water if necessary). Then sprinkle the grated cheese on top, cover and cook in the oven at 200 degrees for about 30 minutes.
Arrange the Mascherlauf and serve.
Related Recipes:
Olive Minced RoastPreheat the oven to 200 °C. Coat the bottom of a large ovenproof dish with olive oil. Slice the Weggli and...
Stuffed Peppers with Tomato Sauce – Basic RecipeFor the tomato sauce, fry the onion, add the tomatoes, deglaze with the tomato paste and dust with a little...
Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they...
Lasagna of Pork Salmon on Ragout of EgerlingenA delicious mushroom dish for any occasion! Season meat slices with salt and pepper, fry briefly on both sides...
Chili with Cream Cheese PancakesFor the chili with cream cheese pancakes prepare a pancake dough from flour, milk and eggs. Season with salt...
Beautiful MelusinePasta dishes are just always delicious! Preparation time: 20 min. Cooking time: 1 h Cover a clay pot with cold...
Zürcher GeschnetzeltesCut the meat into bite-sized strips. Salt, pepper, dust with flour and mix well. Finely dice the onion and...
Stuffed Peppers Classic À La SacherCut out a lid on the stem side of the washed peppers. Remove seeds and white skin and wash the inside of the...
Party TortillasFor the party tortillas, first prepare the mince. To do this, first peel and finely chop the onion. Fry in a...
Fried Cabbage Loaf with Tender WheatRemove the stem from the sarca heads and detach individual leaves. Remove very coarse leaf veins, lightly...