Liver Dumpling Pasta

For the liver dumpling pasta, first cook the pasta in plenty of salted water until al dente, then strain and set aside. In the meantime, wash the peppers, remove the stems and chop into small cubes.

Peel and finely chop the onion. Peel the garlic and chop finely as well. Remove the liver dumplings from the package, cut very finely and chop so that the dumpling meat becomes crumbly.

Heat the oil in a pan and fry the garlic a little. Then add the diced peppers and onion and fry them. When the vegetables are translucent, add the liver dumpling crumbs and mix everything well.

Now carefully fold in the cooked pasta and mix well. Season with salt and cumin and serve the liver dumpling pasta.

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