Lettuce Hearts with Mild Smoked Salmon

Clean the lettuce and pluck into individual leaves. Put the hearts aside. Bring not too intense vinegar water to a boil. Gently crack in the refrigerator-cold eggs, a little at a time (preferably using a ladle or poaching insert), without damaging the yolks. Leave to infuse for about 4 minutes. Carefully remove eggs, rinse in ice water and pat dry. Cut the egg whites smoothly all around. For the dill sauce, whisk all ingredients to a thick sauce. Now quarter the lettuce hearts, marinate lightly with lemon juice, salt, pepper and oil and spread on the plates. Place the slices of smoked salmon on top, place the poached eggs in the middle and pour the prepared dill sauce over them.

Related Recipes:

Veal Chops with Artichoke Hearts1. Pour 2 liters of cold water with juice of one lemon into a large bowl. Remove the hard outer leaves of the... Bruschetta with Artichoke Hearts – Bruschetta Ai CarciofiSince the artichoke hearts are used raw in this recipe, only very young ones are suitable. The best artichoke... Domino HeartsFor the domino hearts, knead flour with sugar, butter in pieces, egg, honey, baking soda, hazelnuts and spice... Lettuce Pasta WrapSeparate leaves from the lettuce (same number as lasagna leaves, the rest can be used for lettuce). In a large... Sea Bass with Artichoke HeartsA delicious fish recipe for any occasion! 1. mix the juice of one lemon with 1/2 liter of cold water. Cut the... Braised Lamb HeartsSeason the lamb hearts with salt and pepper, fry briefly in hot oil. Remove and add onion, garlic and... Lettuce Carrot LasagnaRemove the lettuce leaves and blanch them in boiling salted water for one minute. Carefully lift out and drain... Lettuce Rollssoak as small as possible morels (dried) in milk water for 20 min. Drain, rinse with cold water to remove sand... Salad CakeFor the salad tart, remove the lettuce leaves from the stem, rinse well and spin dry, preferably in a salad... Shortbread HeartsFor the shortbread hearts, mix all ingredients together until smooth. Wrap the dough in plastic wrap and let...