Kohlrabi Pea Vegetables

For the kohlrabi pea vegetables, peel kohlrabi and cut into small cubes. Wash and chop the parsley. Cook the kohlrabi and peas with the water and soup seasoning until soft, thicken with Fixeinbrenn, season to taste and stir in the parsley.

Related Recipes:

Kohlrabi Ham CasseroleFor the kohlrabi ham casserole, peel the kohlrabi, save the heart leaves, cut the kohlrabi into thin sticks... Kohlrabi Stuffed with Chanterelles and ChivesMake the kohlrabi in lightly salted water for half an hour. In the meantime, clean and coarsely chop the... Kohlrabi Vegetables with Meat PattiesFor the kohlrabi vegetables with meat patties, first prepare the meat patties: Mince the smoked meat or cut it... Kohlrabi Medallions IiBring quinoa to a boil in three quarters of the clear vegetable broth and let it flow out over low heat for 15... Nana’s Pea and Mint Soup with Polenta SlicesFor the pea-mint soup with polenta slices, peel and dice the onions and garlic. Saute in 1 tsp oil in a pot... Kohlrabi Gnocchi Casserole with Porcini MushroomsPour lukewarm water over the men’s mushrooms and pull. Generously remove the peel from the kohlrabi and... Kohlrabi Puree(*) Fallers’ favorite dishes. Remove peel from kohlrabi, finely chop leaves and set aside. Chop kohlrabi... Kohlrabi Carrot GratinFor the kohlrabi-carrot gratin, peel kohlrabi, quarter and cut into narrow slices. Peel the carrots as well... French Pea VegetablesRemove the skin from the onions and cut into eighths, rinse the lettuce and cut into strips. Steam both with... Minced Meat Pasta on Young Kohlrabi and Carrots with …Put mince in a bowl, soak bread roll in water, squeeze well. Finely dice the bell bell pepper and brown...