For the kohlrabi pea vegetables, peel kohlrabi and cut into small cubes. Wash and chop the parsley. Cook the kohlrabi and peas with the water and soup seasoning until soft, thicken with Fixeinbrenn, season to taste and stir in the parsley.
Kohlrabi Pea Vegetables
![](https://yoshinosushi.com/wp-content/uploads/kohlrabi-pea-vegetables_1-88348-1.webp)
Rating: 2.63 / 5.00 (35 Votes)
Total time: 30 min
Servings: 4.0 (servings)