Stir all ingredients except the cornstarch in a saucepan. Mix the cornstarch with a small amount of the sauce in a small cup. Heat the rest of the sauce while stirring, then stir in the mixed maizena (cornstarch). Continue stirring for 1 minute.
Bring to the table warm or at room temperature.
The sauce can be prepared 1 week in advance, in which case refrigerate with the lid closed. Before use, heat slightly once more.
*Original: 90 ml of mango juice or nectar and 90 ml of fresh passion fruit juice.
Related Recipes:
Walnut Cake with PlumsShortcrust pastry: Quickly knead all ingredients for shortcrust pastry except cornstarch and flour until...
Styrian Cream with Spiced PearFor the Styrian cream with spiced pears, first boil currant juice with sugar and spices in a small pot. Peel...
Salad Key West(*) yields about 2,000 g (**) what is taken there neat is not shown in the source Cut apples, celery and...
Frankfurter KranzA cake recipe for all foodies: Preheat the stove to 200 °C. Separate egg whites and egg yolks. Beat the egg...
Two Waffles with Spiced OrangesDough: Beat the butter with half of the sugar and gradually add the egg yolks until you have a white creamy...
Little Hans with Lilac Berry and Vanilla SauceTry this delicious cake recipe: Make milk, crumble the rusk and stir. Melt the butter and add, following fold...
Polenta Pasticciata – Polenta with Béchamel Sauce & MushroomsHave fun preparing this mushroom dish! (*) For a casserole dish of 20x20cm, enough for four to six people. In...
Cauliflower with Mornay SauceClean cauliflower. Put in salted water for 30 min. to get out any bugs. In fresh salted water, to which juice...
Moroccan Lamb Shank with Indian EggplantFor the chermoula, whisk all the ingredients in a blender. Season the lamb shanks with salt and pepper, apply...
Chicken Fillets with Peanut Crust in Orange SaucePreheat oven to 200 °C (gas 3, convection oven 180 °C ). Cut the peppers lengthwise, remove the seeds and...