For the Jerusalem artichoke salad with smoked trout, clean the Jerusalem artichoke tubers and boil them, including the peel, until soft. Peel the tubers and cut into thin slices.
Mix the Jerusalem artichoke in a bowl with the vinaigrette, add the fish and the chives. Chop the eggs.
Arrange the Jerusalem artichoke salad with smoked trout, sprinkle the chopped eggs on top and serve the salad.
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