Grilled Tuna with Five Spice Sauce

A delicious fish recipe for any occasion!

Marinate the fish in sesame oil and juice of one lemon for about 30 min. Meanwhile, mix the remaining sauce ingredients and heat on medium heat for 10 min. in the frying pan.

Prepare the broiler and oil the broiler. Broil the tuna over medium heat for 6-7 min. on each side, turning once to the other side, brushing occasionally with the sauce.

Tip:

Use really light soy sauce and not the dark soy sauce that is more common in Germany. It’s available like hoisin sauce in some supermarkets and all Asian stores. You can also get five-spice powder, but it’s better to whisk it yourself: simply mix equal parts of dried anise seeds, Szechuan pepper (sometimes called anise pepper), fennel seeds, cloves and cinnamon.

Related Recipes:

Asian Tuna SaladCut tuna fillet into narrow slices and place in a shallow work bowl. Slit open the chilies, remove the seeds... Chicken Wings with SesameFor the Chicken Wings with Sesame, first rinse the chicken wings briefly under cold water and rub dry with... Red Fish SoupFor the family: wholefood recipe You can often get leftover fish for free at fish stores (order a day in... Fennel Fish SoupA delicious fish recipe for any occasion! For the fish stock, rinse the bones under cold water, add to the... Beef with Green Pepper,1 tsp. black pepper, f. A.d.M. Rinse the bell pepper, remove the stalks and partitions, quarter the bell... Coco Beans Mixed Vegetables with Pork TenderloinA bean recipe for every taste: For the marinade, toast the sesame seeds in a non-stick pan until golden brown... Fish with Sorrel SaucePasta dishes are just always delicious! 1. fish fillets rinse dry with juice of one lemon and put to cool 2... Korean Fire Meat with Vegetable Glass NoodlesCut the beef against the grain into 5 mm narrow slices. The easiest way to do this is to freeze the meat... Pickled Salmon with Sweet and Sour Mustard SauceA delicious strawberry recipe! Bone the salmon fillet. Grind juniper, star anise, pepper, coriander and... Pork SatayFor the sauce, spread the peanuts on a baking sheet and toast under a hot broiler, turning once or twice to...