Grilled Porterhouse Steak From Pasture-Raised Beef

Buy the porterhouse steaks of organic pasture-raised beef at the butcher of his confidence or directly from the farmer and make sure that it is well segregated! Have them cut into 3-4 cm thick slices.

Remove the meat from the refrigerator at least 1 hour before grilling, it should be at room temperature for grilling.

Now preheat the grill well. Season the porterhouse steaks with salt and freshly ground pepper. Grill over direct heat for 3-4 minutes on each side. Then wrap in foil and let rest on the edge for about 10 minutes.

Serve the grilled pasture-raised porterhouse steak with suitable side dishes, such as baked potatoes and salad on preheated plates!

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