Orange Rice Pudding From the Steamer

Rating: 3.80 / 5.00 (162 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the orange rice pudding, place rice pudding with orange juice and milk as well as sugar, vanilla pulp and a pinch of salt in an unperforated cooking container and cook (at 100°C for 30 minutes).

Soak the gelatine, squeeze it out, add to the cooked rice and stir.

Grate the zest from one orange, add with the orange juice and let cool.

Whip the cream with sugar until stiff. Fillet two oranges and add to the orange rice with the whipped cream. Serve the orange rice pudding garnished with lemon balm or mint.

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